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and many of them follow biodynamic practices
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
planted in 1999) Certified organic (BioGro) with biodynamic practices Winemaker: Nicholas Brown 85% foot-crushed with 4-18 hour skin contact
Very selective in the sourcing of freshest grape pomace from some of the best winemakers in Italy
Faccia Brutto Aperitivo Islay and many of them follow
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