Kosho Mikanshu 500ml japanese whisky the fourth is a special

the fourth is a special release Titan Model edition also using Yamada Nishiki but with a lower abv

In this example

the journey is just as important as the destination

Anton and Mark Balog began making wine in the Southern Highlands in 1996 being the third winery and the first winemakers to plant Pinot Noir in the region

Kosho Mikanshu 500ml japanese whisky the fourth is a specialCrafted in Japan with the finest ingredients, Kosho Mikan Shu is a refreshing and aromatic drink that will transport you to the heart of Japan with every sip. This unique beverage is made by blending premium Japanese sake with freshly squeezed mikan from the Kagoshima Prefecture, The Mikan or Japanese summer orange is somewhere between sour orange and mandarin, the flavour is bitter and sweet together and refreshingly pleasant not unlike seville