St George California Shochu Angostura di Amaro Produced by craft distillery Destilladora

Produced by craft distillery Destilladora Bonanza located on the same estate as historic Casa San Matias and operated by the children of San Matias' legendary matriarch

Flavors of caramel

Palate entry is luscious

Uncut is so rich and sweet with an unbelievably thick mouthfeel

St George California Shochu Angostura di Amaro Produced by craft distillery DestilladoraInspired by a local restaurant, St George set out to make a full flavored shochu from California rice that would complement a hearty bowl of ramen. The label design is a mash up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying angry bear sound. St George Shochu is distilled from sake lees from a local producer. The sake lees are steamed Calrose rice, inoculated with koji