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Fermented with 100% whole clusters and partial carbonic maceration
it gets 20 days on the skins followed by 9 months aging on the lees in 500L oak barrels
It dances through an airy softness
resulting in an incredibly complex
Reeve Potter Valley Pinot Noir Ya Moon 2023 tag Fermented with 100% whole clustersYa Moon is Reeve's chillable Pinot, and the 2023 is the debut from a new source: the organically farmed Stroh Vineyard, up in the elevated reaches of Mendocino's Potter Valley. Everything about it is built for lightness and lift fermented with 100% whole clusters and native yeasts in a carbonic style, then aged just six months in neutral French oak with very little sulfur. It lands around 12. 5% alcohol, which tells you most of what you need to know.
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