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David and Naïma Didon established their micro-domaine in Bouzeron using pure biodynamic farming across just 2 hectares
The result is BCS Gray Label Dovetail
with more pronounced smoke
Serve it with a slight chill
Young Inglewood VENN Napa Valley Red 2021 CS20230718 David and Naïma Didon establishedA blend of Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Native fermentation, 14 24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
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