Ming River Baijiu Scrappy's Lime Bitters and local wild picked California

and local wild picked California bay from the coastal mountains of Big Sur

Cinnamon notes are prominent

and South Sides where quality mint liqueur is essential

Savor the result of the mingling of these great flavors

Ming River Baijiu Scrappy's Lime Bitters and local wild picked CaliforniaA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age