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the French certifying body of agricultural products (the INAO) reviews certain notable terroirs for upgrades to premier or grand cru classification
nutty finish
Medium-bodied with notes of blackcurrant
Aged in oak barrels or in stainless steel vats
Alvar de Dios Hernandez 'Yavallo', Vino de la Tierra de Castilla y Leon, Spain 2018 Chateau La Tour Figeac the French certifying body ofIt feels very shy and reticent, especially on the nose, a sign of a wine with a slow development and which should live for a long time in bottle. It takes time in the glass to start unfurling an array of floral and herbal aromas, with a spicy and earthy touch.
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