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Tasting Notes: This wine is like a walk through the red fruit section of a farmers' market set on a coastal bluff
and neutral oak casks
Pierre Gimonnet is one of the masters of Chardonnay in Champagne
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
Isojiman Tokubestsu Junmai Sake Omachi 53 Pride of the Seashore (720ml) Wine Seminar Tasting Notes: This wine isShizuoka. Lively and full bodied with notes of white peach and freshly cut herbs. Fermented with thier original house yeast yiedling a slightly saline quality.
US$ 78.00
US$ 110.00
US$ 68.00
US$ 80.00
