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Bittercube Jamaican #1 Bitters (5 oz)
Wray and Nephew/Appleton Estate
Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu
Distilled from wild-harvested California botanicals including sagebrush
La Quintinye Royal Extra Dry Vermouth Suze Gentian Liqueur Bittercube Jamaican #1 Bitters (5Pronounced 'Quin Tea Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest of France. Vibrant yellow, with a nose of bittersweet herbs, sage, basil, and rosemary, some honey, and various citrus peels, lemon zest most prominently. The body is sharp and, again, bittersweet, chewy with loads of green herbs and citrus focused, plus a lively woody brambly note on the finish that pairs
