Villani Culatello Unskinned, 7.69 Lbs cretamel Add it to a marinade

Add it to a marinade for grilled asparagus

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20 mL each

Villani Culatello Unskinned, 7.69 Lbs cretamel Add it to a marinadeThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has