Terada Honke Katori 90 Namagen Sake Vayots Dzor or in the process of

or in the process of converting to organic farming)

The vineyards are planted between 300 and 900 meters on the slopes of Mount Etna

with a uniquely brisk and saline character that pairs effortlessly with the abundant fresh seafood the region is known for

A natural and biodyamic white blend from the town of Calce within the Roussillon (aka French Catalonia)

Terada Honke Katori 90 Namagen Sake Vayots Dzor or in the process ofEstablished in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th generation kuramoto Terada Masaru is following in his predecessors footsteps, leading a brewery where the whole incredibly labor intensive process is done by hand. The rice used is all organic, and most of it is polished far less than the average in the industry. Fermentation