Coffee Sensor E61 Grouphead Thermometer Conical Grinder Burrs Drill 1-2 holes at the

Drill 1-2 holes at the base of the Thumpa to stop vacuums from forming

The temperature of the water and its distribution over the roasted Coffee hare are of great importance to the taste of the coffee

Multiple Finishes Available – Choose from Stealth Black

and glass pot

Coffee Sensor E61 Grouphead Thermometer Conical Grinder Burrs Drill 1-2 holes at theThe Coffee Sensor E61 Grouphead Thermometer offers an extra degree of reliability and consistency to your espresso brewing experience. Once installed, the Sensor will continue to read the temperature of the water flowing directly from the boiler just before it contacts the ground coffee. The ideal coffee brewing temperature (88c 94c) whilst still a range, having the sensor available to display the current temperature in the group head accurately to 0.