Mukai Shuzo Inemankai Kyoto Sake NatCamp This all-natural soy candle handcrafted

This all-natural soy candle handcrafted to impart the scents of the wild and pristine lands of America's National Parks

sugar & sweetener free with no artificial flavors

The sons Armin and Stefan represent the third generation of the winery

the rum pairing makes perfect sense: rye's spice and dry finish are complemented by the spicy sweetness that is baked into the walls of the cask

Mukai Shuzo Inemankai Kyoto Sake NatCamp This all-natural soy candle handcraftedOne of the most unique sake made anywhere. The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice has been cultivated and used for traditional celebrations in provincial villages and towns for centuries, but it is extremely rare to see red rice used in the production of sake. Kuniko launched her red rice sake and called it 'Ine Mankai' meaning Ine in Full Bloom