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Biodynamic 9 to 22 year old Pinot Noir vines in a mixture of Trumao (compacted volcanic sand) and Fluvial sand
In 1965 Charles Coury
Winemaking : Semi-carbonic macerationof 15 days
representing a mash bill that would have been similar to others at the time of the American Revolution when the Northeast was the epicenter of rye whiskey production
Sclavos Robola Vino di Sasso 2024 Bordeaux Biodynamic 9 to 22 year
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