Satoh "Satsuma Domain" Shochu 720ml Viognier which is likely the best

which is likely the best version of that grape you will ever taste) of enormous integrity

leaving stems on 30% of the bunches

and cloves

Cubillo and Zaconia

Satoh "Satsuma Domain" Shochu 720ml Viognier which is likely the bestTwenty five years ago Satoh Distilling Company introduced a new approach to shochu making, emphasising superior ingredients and careful quality control. It uses locally grown Koganesengan sweet potatoesthe gold standard for shochu makersmeticulously washed and trimmed before steaming. The company has developed its own distillation method, and ages its shochu for a full three years prior to release, ensuring full flavour and graceful balance.