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It takes sweet water from tough rock to make great whiskey
A blend of triple distilled malt whiskey and a lighter grain whiskey
paired 50/50 with cognac
The classic Pimm's Cup preparation—mixed with lemonade or ginger ale and loaded with fresh fruit
Amaro Lillet Blanc Aperitif It takes sweet water fromAmaro is the first book to demystify this ever expanding, bittersweet world, and a must have for any home cocktail enthusiast or industry professional. Starting with a rip roaring tour of bars, cafs, and distilleries in Italy, amaros spiritual home, Brad Thomas Parsonsauthor of the James Beard and IACP Awardwinner Bitterswill open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro centric cocktails,
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