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with earthy bitterness and citrus-savory complexity from the lemongrass distillate
when used in high concentration
one of which includes a white wine vintners yeast which produces a fruiter alcohol for an added layer of complexity
The gin is infused with fair trade certified extra virgin coconut oil using the fat washing method to infuse it with pure and natural coconut flavor
Santa Maria al Monte Amaro Lustau East India Solera Sherry with earthy bitterness and citrus-savoryA big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region of Liguria, it is a classic for those who simply want MORE from their amaro, aged for a year in oak and bursting at the proof seams at 40% abv. The maceration consists of 36 herbs, including various barks, roots, rhubarb, chichona, spearmint, gentian and
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