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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
The hot and dry vintage has provided serious concentration but it has beautiful tension
we supervise our vines
the depth of flavor for this liqueur is remarkable with notes that include fresh marshmallow
The 15ha of vines average 30 years old (with some old parcels having been planted in the '50s and '60s) and are planted on a mix of gravelly sand and limestone soils on the hillsides
Biscaris Frappato Rosato Assyrtiko The hot and dry vintageA pure, sun soaked rosato from organically farmed Frappato grown on Sicilys famed terre rosse soils in Acate. Fermented with native yeast and aged in stainless steel, its bright and liftedpink citrus, watermelon rind, wild herbswith a gentle saline finish that reflects its proximity to the coast. A totally unfussy, deeply refreshing bottle from one of Cerasuolos most quietly compelling estates.
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