The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition vintage 1940s Hard-to-find pattern

Hard-to-find pattern

As one of the most sought-after illustrators of the early-to-mid 20th century

a flower vase and a storage container all in one

conversation and characters

The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition vintage 1940s Hard-to-find patternNew York never had an Italian restaurant as good as Romeo Salta was in its heyday. Mimi Sheraton, New York Times Restaurant Critic {HISTORY} Opened in 1953, Romeo Salta's restaurant located on West 56th Street in midtown Manhattan was the best place to go for authentic, traditional Italian food in New York City. Serving a mix of northern and southern Italian cuisine, the atmosphere of Romeo Salta's was elegant, intimate and full of gracious