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with a rich and full body of exceptional depth and complexity
still made according to a secret recipe with 27 herbs from five continents and aged at least one year in oak barrels
from first sip til the lingering
known ingredients include angelica root
Casa Mariol Vermut Negre Size:1 L with a rich and fullA Spanish vermouth; herbs, walnuts, spices, et al are macerated in Macabeo wine. Like sherry, it is aged in a solera to impart deep character and consistency. The result is a nutty, concentrated, raisin like flavor profile and a beautiful, burnt orange color.
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