"Dimple" Platter in Yves Klein Blue - Medium Frosted Himesuiba (sheep sorrel) and Yabujirami

Himesuiba (sheep sorrel) and Yabujirami (hedge parsley)

Hand-pressed sticks of pure

this range were

very intense taste

"Dimple" Platter in Yves Klein Blue - Medium Frosted Himesuiba (sheep sorrel) and YabujiramiMedium sized ceramic platter by Rina Bernabei. Shaped like a large mushroom cap, this gorgeous and versatile platter has a generous dimpled centre that's perfect for serving food, for dips or snacks, or even as a fruit bowl. Finished in a rich, glossy, Yves Klein Blue. dimensions height: 3. 5cm diameter: 27cm weight: 1. 02kg Nb. this work is handmade and measurements are approximate. Finishes may also differ slightly from those pictured. Ceramic