Colterenzio Saint Magdalener Schiava 2024 Wine Bar | Featured White Native yeast fermentation in open

Native yeast fermentation in open wood vats and judicious 10% new French oak elevate this beyond typical California Pinot

Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas

Duncan and Nathan have an uncanny knack for finding overlooked sites and bringing out their best

emerges as dark amber alchemy rich as Christmas cake

Colterenzio Saint Magdalener Schiava 2024 Wine Bar | Featured White Native yeast fermentation in openSt. Magdalener is one of the great northern Italian secrets, a hillside red from steep terraced vineyards just above Bolzano in the Sankt Magdalena hamlet. The blend is mostly Schiava (Vernatsch) rounded out with a splash of Lagrein, and the result is pure summer red happiness: pale ruby, perfumed with cherry and violets, light on its feet, and finishing soft and easy. Colterenzio ages it briefly in concrete so the fruit stays bright and the wine