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It has crisp citrus notes
most complex single malt of them all
without any other grain spirits added
chiretta and other classic amaro spices shining through the lingering gentian backbone of this exceptional bitter liqueur
Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Barr Hill Vodka It has crisp citrus notesFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own
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