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due to the island's location—30 miles off the coast of Massachusetts—they have more control over water quality and are not affected by runoff from mainland communities and much like oysters
as they say
How they taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth
which gives the oysters access to a huge influx of water and massive amounts of algae to eat
Weskeag Oysters from South Thomaston, Maine Quantity:100 Count due to the island's location—30Available for a limited time only. Farmer: Ralph Hamill Location: South Thomaston, Maine Size: 2. 5 How Theyre Grown: They farm over 7 acres in a salt marsh estuary. This area of Maine is pristine (okay, fine most of Maine is pristine), full of small, rural farms and a beautiful coastline. The oyster seed spends around 2 4 months in up wellers before being distributed to either the muddy ocean floor or bags where they grow until around 2 4 years old
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