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and with zero addition of sulfur
the Cantalapiedra vineyards are certified organic and their winemaking is resolutely natural
No unmalted barley
with the help of the Quentin Javoy
Akita Seishu Yamato Kimoto Junmai 720ml Russia and with zero addition ofWhile this sake is being made, the steamed rice is mashed by hand painstakingly and with enormous care such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami rich yet delicate and silky sake is born. The deep flavored Junmai sake has highlights of bright acidity, and if heated gently, one can taste the rarer, more interesting traits clearly. The story of Akita Seishu begins in 1865, when founder
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