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climate-resilient garden
Grow edibles in small spaces
from climbing vines to a small tree
Our 'Seed Survival Kit' is made up from our Heirloom Autumn Vegetables and Heirloom Spring Vegetables
Organic Edible Flowers Flower climate-resilient gardenBringing flowers into the kitchen in a recipe, not a vase is a way to add a touch of flavour, as well as a feast for your eyes and some decorative flair to your culinary endeavours. There are so many uses for edible flowers from cooking, baking and even cocktails! Sprinkle edible flowers in your green salads for a splash of colour and taste. Freeze whole small flowers into ice cubes for a pretty addition to beverages. Use in flavoured oils,
US$ 179.95
US$ 90.00
US$ 134.50
US$ 199.50
US$ 114.97
