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melon and apricot both in fresh form and in jam
characteristic of Muscadet
Needs four or five years to soften
with a finish that is full but fresh
2022 | Oeno P Tria Ampelia | Santorini Chateau Senejac melon and apricot both inFrom the master of Assyrtiko himself, Paris Sigalas, the OENO ? 2022 Santorini Tria Ampelia is beautifully stitched together with various threads that complete a full portrait of the grape. It delivers complexity and intensity with subtle fruit nuances of Moroccan preserved lemon, Gala apple and nougat. On the other side of the aromatic spectrum, it delivers sharp mineral notes with salted cracker and crushed seashell. The wines elegant mid weight
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