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and most of what gets made is drunk on the spot by people on holiday on the Italian Riviera
She farms organically without bothering to chase certification
the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added
Rodolphe Peters of Champagne Pierre Peters brings his immense talent and experience in Sparkling wines made from Chardonnay to the highly qualified team of Santa Cruz specialists at Rhys Vineyards
Chateau Lynch-Bages Blanc de Lynch-Bages 2023 BFCM23FLASH and most of what getsPauillac doesn't permit white wine under its appellation rules, but the Cazes family at Lynch Bages the Fifth Growth red that long ago outgrew its classification has been making a small, serious white anyway, declassified to Bordeaux Blanc. An 81% Sauvignon Blanc 11% Semillon 8% Muscadelle blend, matured six months on the lees with 50% new oak for texture and depth, the 2023 is a benchmark modern white Bordeaux: crisp citrus and orchard fruit on the
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