Nonino Amaro Quintessentia Riserva MH converted to organic farming in

converted to organic farming in 2000 and got certified in 2010

this Greco di Tufo reveals the extraordinary potential of Campania's volcanic soils

juicy red fruit meets refined tannins and fresh minerality

on the same Kimmeridgian limestone that makes the estate's top cuvees famous

Nonino Amaro Quintessentia Riserva MH converted to organic farming inAmaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,