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Cryo-macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days
Once watered down
Deep layered dark cherry notes abound
west of St
Mas des Capitelles Faugeres V.V. 2022 Bitters Cryo-macerated for 24 hours andCeritified Organic Biodynamic. Blend of Carignan, Mourvedre and Syrah. Mas des Capitelles' workhorse "Vieilles Vignes" is built on the backs of Mourvedre (50%) and Carignan (25%) from vines up to 80 years old, with Syrah (25%) completing the blend. After a 30 day maceration with a small proportion of semi carbonic whole clusters in the fermentation, one fifth of the cuvee was aged in oak and four fifths in fiberglass and enamel vats, with bottling
