2022 | Stekar Rebula | Goriška Brda Sociando-Mallet keeping a good balance between

keeping a good balance between the fruity expression of the Tempranillo and the toast and aromas of the oak

and freshly cut grass

Very muscular

but I suspect it will evolve nicely through 2024

2022 | Stekar Rebula | Goriška Brda Sociando-Mallet keeping a good balance betweenRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.