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this dry white is as versatile at the table as our favorite Vermentinu from Corsica
The palate is soft in texture
It's a ripe and serious Tempranillo fermented with 20% full clusters and with only 20% of the volume matured in barrique
with lots of tight tannins tucked into the fresh red fruit
Farina 'Remo Farina' Montecorna Valpolicella Classico Superiore Ripasso, Veneto, Italy 2019 Bubble Sale this dry white is asMixed berries on the nose with hints of dried herbs that turn to a light balsamic note on the palate, to accompany the sweet, crushed berries. I like the balance of sweet and savory on the medium full palate. The interest never flags. Tasty. 93 Pts James Suckling
US$ 120.00
US$ 59.99
US$ 69.69
