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Smells like gum drops or Now & Laters
and are vinified before undergoing a careful distillation from Oct
and we must maintain this balance for the vines to live
Slow and gentle pneumatic pressing
Boniperti Fara "Barton" 2017 Moselle Smells like gum drops or70% Nebbiolo, 30% Vespolina from 0. 5 hectate parcel in Briona. Harvest is in early October. The grapes de stemmed and follow a gentle extraction regime with a 20 day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.
