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How they taste: We get a strong salinity up front that eases into a noticeable sweet cucumber finish
The colder the water the slower the oyster growth and that is why these beautiful oysters can take up to 3 years to reach market size [the patience pays off
conservation land
Saquish Oysters from Saquish, MA Quantity:50 Count Also similar to our storyAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat
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