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was made from clean grapes picked at 95° Oechsle and was fermented down to sweet levels of residual sugar (75 g/l)
While specific tasting notes for the 2022 vintage are not yet widely available
This produces a Tempranillo that is very deep in character and maintains acidity in the warm and dry climate of La Mancha
dried violet
NV | Ca' del Bosco Cuvee Prestige | Franciacorta Darioush Winery was made from clean grapesStraw yellow in colour with abundant and persistent fine perlage, it is made from Chardonnay, Pinot Noir and Pinot Blanc grapes. After vinification, the refermentation takes place in the bottle with a rest on the yeasts for approximately 25 months. On the nose, there are hints of citrus, apple, white peach and exotic fruit, while the taste is fresh and elegant, savoury and balanced with a fruity finish.
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