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Pair this freshly sliced Italian meat with cheese and melons on a charcuterie board
They are also perfect for topping desserts such as frozen yogurt
Plucked directly from the tree
spiced chai
Pio Tosini Prosciutto di Parma Bone-In, 20 lb. Type_Bresaola Pair this freshly sliced ItalianThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio
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US$ 45.00
US$ 29.95
US$ 640.00
US$ 1275.00
