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A classic among Chile’s sweet wines
Impressive keeping in mind the age of the vineyard
chocolate and caramel malts) in our copper pot still
called "Cosecheros"
Faccia Brutto Carciofo Casa Julia A classic among Chile’s sweetFaccia Brutto is a line of Italian inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes. Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. Fresh artichokes are taken from the Central Valley in California and macerated for 10 days alongside warm spices like
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