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vinified with the same hands-off methods the estate has always used (concrete vats
and a reminder that dry Anjou Chenin is one of the best deals in white wine
More herbal and mustard green flavors develop in the glass
The result has Cava's structural backbone but none of its industrial polish: lightly creamy
Domaine des Marnes Blanches Maceration En Quatre Vis 2023 TBO vinified with the same hands-offSame founding parcel, completely different wine. Marnes Blanches takes Chardonnay and Savagnin off En Quatre Vis, ferments them on their skins with whole clusters for about two weeks, then leaves the wine 22 months in large wooden foudres. The result is a skin macerated white with genuine grip tannin you can feel plus the marl driven tension the domaine is known for. It's tight on opening and rewards air, a decanter and some patience, and it can
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