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The Valferana is complex and wonderfully deep from start to finish
the sensation one experiences is of drinking a scintillatingly dry wine
This is insanely easy to drink right now
One of the greatest Amarone
2021 | Lunaria Orsogna 'Civitas' Pecorino | Abruzzo Gosset The Valferana is complex andMade using the Pecorino, a grape widely planted in central Italy, this example is grown organically and biodynamically with the utmost respect for nature. The grapes are fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity. The result is an intense nose with hints of acacia, white fruits while the palate is fresh, intense, fruity and full bodied.
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