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What sets Brovia apart is their extraordinary holdings in some of Barolo's most legendary sites—50-to-60 year old vines in Rocche and Villero (both named among Barolo's ten greatest crus in Renato Ratti's landmark 1980 classification)
persistent bubbles and a pale golden hue frame a vibrant palate marked by mineral tension and silky texture
Verdicchio's signature bitter-almond twist shows up right on cue at the finish
The easiest way into one of Champagne's most sought-after addresses
Roger Perrin Chateauneuf-du-Pape Blanc 2023 SPDESSERT What sets Brovia apart isOften mistaken for a relative of Beaucastel's Famille Perrin, Domaine Roger Perrin is a distinct family estate now in its third generation, currently run by Xavier following the early deaths of his grandfather Roger and uncle Luc. Their Chateauneuf du Pape Blanc draws from some of the oldest white grape vines in the appellation, planted in 1921 a blend of Grenache Blanc, Clairette, Roussanne, and a touch of Bourboulenc. Vinification mixes steel tank
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