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This Ribolla Gialla sees minimal skin contact before fermentation in temperature-controlled steel
where Barbera was among the varieties the Kraemer family planted in the 2000s
Whole-cluster pressed and aged 11 months in barrel
The recipe for Yolixpa Teepak was created by Doña Carmen Juárez in 1977
Aslina Wines Western Cape Rose Ndubs 2025 Wine Bar | Sparkling & Cider This Ribolla Gialla sees minimalThe Ndubs Rose is the casual, salmon hued cousin in Ntsiki Biyela's Aslina lineupan inviting Western Cape pink for warm afternoons and easy meals. Biyela, who became the first Black female winemaker in South Africa before launching her own label, built the Ndubs range to be approachable without losing the freshness and balance that define her style. Look for ripe strawberry and melon fruit, a lift of citrus, and a dry, snappy finish. It's the kind of
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