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Sandend features malt finished in ex-bourbon
The spirit is then transferred to glass demijohns where it rests for an additional six months
and modern "Navy Rum" blends
and garnish with a lemon twist to complete the experience
Brovo Amaro #1 Bitter Truth Apricot Liqueur Sandend features malt finished inBrovo amaro #1 is made in the Gran Classico style, in collaboration with Bartender John Ueding. He wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of Brovo's flagship Amari. It starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar. Winner of a number of industry awards, Amaro #1 makes a
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