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pre-cellared for you
but a good decant makes it sing now
This 1964 is mature Nebbiolo from that family era
Flavien's passion for his craft and deep connection to his land make him a compelling guide to understanding what makes grower champagne so distinctive
Lucian Aviet (Caveau de Bacchus) Arbois Vin Jaune 2015 TAGS pre-cellared for youCaveau de Bacchus, the Aviet family estate in Montigny les Arsures, is one of the Jura's great traditionalists, and Vin Jaune is the region's most singular wine. Made from Savagnin and aged for years under a veil of yeast without topping up the barrel, it develops a deliberately oxidative, savory character utterly unlike anything else. This is the real deal: a 2015 with the long aging Vin Jaune demands. Expect dried walnut, curry spice, green apple
