The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper United States - 19th Century FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES

FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS

Techniques for developing a genogram or extended family tree create a map of experiences going back through the generations

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combined with insightful interviews and excellent writing

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper United States - 19th Century FEATURES OVER 100 MUSHROOM-CENTRIC RECIPESFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect