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The wine's equally appealing coconut butter
The soil characteristics have come through in the style of wine we have today
Made with super geeky Aiyama (the brewer’s rice) grown in Hyogo
and a chalky mineral nuance builds in the glass
Jean-Francois Jacouton Saint-Joseph 'Pierres d'Iserand', Rhone, France 2020 Jack Nicklaus The wine's equally appealing coconutThe color is a beautiful deep red with ruby red highlights, the nose expressive of garrigue and thyme, without forgetting the characteristics of a ripe Syrah with notes of fresh fruit. An elegant and fine palate, with substance. Beautiful notes of ripe but not stewed fruit. Subtle spicy and toasted notes while maintaining a certain freshness.
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