Salumeria Biellese Hot Sopressata, 3 lb. (Refrigerate after opening) syrups Use a clean rag and

Use a clean rag and olive oil to wipe away the thin layer of mold

5 Liters (169

Wine Vinegar (70%)

Spanish Bomba Rice

Salumeria Biellese Hot Sopressata, 3 lb. (Refrigerate after opening) syrups Use a clean rag andThis Sopressata is made with a bold spice blend This type of salami is made in the Southern Italian style with North African spices. Enjoy this dry cured meat as part of your next charcuterie board or cheese platter. Salumeria Biellese Hot Sopressata, or sopressata picante, is seasoned with North African spices as well as Mediterranean spices. This unique spice blend gives the finished product an initial sweetness, and finishes with a lovely heat. Add