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Diasporican: A Puerto Rican Cookbook | Illyanna Maisonet a few grown up books + things So if you want toJAMES BEARD AWARD WINNER Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award winning writer Illyanna Maisonet."A delicious journey through purpose, place, and the power of food that you won't want to miss." Jos Andrs, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF
