An evening with Elena Brovia - 2/13/26 tag Native yeast fermentation in open

Native yeast fermentation in open wood vats and judicious 10% new French oak elevate this beyond typical California Pinot

we'll taste through the complete current release lineup from this iconic producer—a rare opportunity to experience the full spectrum of terroir diversity across Barbaresco's most celebrated vineyards

balanced with delicate notes of pear

What you get is bright and mineral-edged

An evening with Elena Brovia - 2/13/26 tag Native yeast fermentation in openJoin us for an intimate seminar with Elena Brovia, fourth generation winemaker and co owner of one of Barolo's most revered traditionalist estates. This is a rare opportunity to taste directly with a producer whose family has been crafting benchmark Barolos from the heart of Castiglione Falletto since 1863wines that represent the purest, most uncompromising expressions of classic Barolo being made today. The Brovia story begins in 1863 when Giacinto