A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family haitian art - Illustrated throughout with color

- Illustrated throughout with color photography and decorated endpapers

one new product pamphlet

Clean interior

- Contains a mixture of florals and solids

A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family haitian art - Illustrated throughout with colorOf all the Basque traditions, one of the most delightful is the pride all Basques have in their food. Every Basque considers himself an epicure. And there's a world of difference in Basque cookery the extraordinary things they do with ordinary foods and their imaginative combinations of simple food (from the Introduction) {HISTORY} Beginning with the Abaurrea's immigration from the Basque region (between Spain and France) to California in the early