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It takes its name from the 500 liter wooden barrel in which it was fermented
flavors of tart cherries
The effusive grapefruit and peachy nose
They macerated less to adapt to the vintage
Chateau Monbousquet, Saint-Emilion Grand Cru, France 2016 The House of Krone It takes its name fromA soft and very silky Monbousquet with wonderfully caressing texture. Full body. Delicious crushed cherries and berries. Beautiful length, too. 96 Pts James Suckling
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